Mark Renshaw 
WHY I LOVE THIS RECIPE? What sets this risotto apart is its unexpected harmony of flavors—sweet roasted butternut squash paired with earthy spinach, all wrapped in a velvety, creamy base. …
Many fall recipes focus on pumpkin or apple, but I decided to take a different path this season. This chicken and vegetable stew uses unexpected citrus zests and juiciness to …
Most people think of apple cider as a drink, but when it meets pork, it transforms into something unexpectedly magical. Using a slow cooker to marry these flavors allows the …
Imagine capturing the golden hue of a late autumn sunset in a single bowl. This vegan pumpkin and lentil stew is not just hearty; it’s a celebration of fall’s fleeting …
Many fall recipes focus on pumpkins or apples, but I find myself drawn to the cozy whisper of roasted chicken mingling with caramelized sweet potatoes. This dish feels like a …
Every fall, I crave more than just roasted turkey or pumpkin pie. I love how the changing leaves make everything feel like a warm hug—so I decided to turn those …
What if you could capture the essence of fall in a single skillet? This recipe takes a fresh approach by emphasizing the delightful contrast between crispy skin and tender, spiced …
As the leaves turn vibrant shades of orange and red, I find myself craving something cozy, yet surprising. This Slow Cooker Pumpkin Chili takes traditional fall flavors and elevates them …
Imagine coming home to a house filled with the rich aroma of roasted turkey simmering alongside sweet pumpkin. This isn’t your typical stew; it’s a slow-cooked symphony of fall flavors …
As the air cools and leaves crackle underfoot, I find myself craving more than just the usual pumpkin and apple treats. I wanted to create something that captures the essence …