This Kardashian avocado pudding isn’t just a dessert; it’s a reminder that simple ingredients can transform into something unexpectedly indulgent. I’ve always loved how ripe avocados lend a creamy texture that’s almost decadent, yet so healthy. It’s a recipe I turn to when I want a quick fix of comfort with a little bit of luxe.
Why This Pudding Calls Me Back
It’s a quick fix that feels indulgent but isn’t heavy. The silky texture, the burst of lemon, the gentle sweetness—each bite reminds me of simple pleasures. Plus, it’s flexible: I can stir in cocoa or top with fruit for variety. It’s a small, satisfying moment I can count on, especially when I need something sweet but wholesome.
The Heart of the Pudding: Ingredients Breakdown
- Ripe Avocados: Creamy, buttery base that gives the pudding its luscious texture. Look for firm, dark green avocados with no brown spots.
- Lemon Juice: Brightens flavor and prevents browning. Use fresh lemon for the best zing.
- Honey or Maple Syrup: Natural sweetness that balances the richness. Adjust to taste.
- Optional Toppings: Crushed pistachios, cocoa powder, or fresh berries add texture and flavor contrast.
- Salt: Just a pinch to enhance all the flavors, not noticeable on its own.
Tools of the Trade for the Creamiest Pudding
- Blender: To achieve a silky, smooth texture without lumps.
- Measuring spoons and cups: For precise addition of sweeteners and lemon juice.
- Ramekins or small jars: For serving and chilling the pudding.
- Spatula: To scrape the bowl and mix smoothly.
Whisk, Chill, and Serve: The Seamless Path to Avocado Bliss
Step 1: Start by halving and pitting ripe avocados. Scoop the flesh into a bowl.
Step 2: Add a splash of lemon juice to keep the pudding bright and prevent browning.
Step 3: Blend everything until super smooth, about 30 seconds on high. You want it silky.
Step 4: Taste and add honey or maple syrup if you need a touch more sweetness.
Step 5: Pour into ramekins or small jars. Chill for at least 2 hours before serving.
Step 6: Before serving, sprinkle with crushed pistachios or a dusting of cocoa powder.
Kardashian Avocado Pudding
Ingredients
Equipment
Method
- Halve the avocados and remove the pits, then scoop the flesh into your blender. The flesh should be bright green and slightly soft when ripe.
- Add the lemon juice to the blender to help brighten the flavor and prevent browning.
- Blend everything on high for about 30 seconds until the mixture is completely smooth and silky, with no lumps remaining. You should see a vibrant, creamy consistency.
- Taste the pudding and add honey or maple syrup if you'd like a sweeter flavor, then blend briefly to incorporate.
- Pour the smooth pudding into ramekins or small jars, filling each about three-quarters full.
- Place the ramekins in the refrigerator and chill for at least 2 hours to allow the pudding to set and develop a firmer, velvety texture.
- Before serving, sprinkle your choice of toppings such as crushed pistachios, a dusting of cocoa powder, or fresh berries to add contrast and visual appeal.
Cooking Checks: How to Know It’s Perfect
- The mixture should be velvety and smooth, without lumps.
- It should smell fresh and lemony, not sour or off.
- When chilled, it should set enough to hold a gentle jiggle but not be firm like jelly.
Oops Moments: Common Pudding Pitfalls and How to Fix Them
- Lumpy texture.? If the pudding is lumpy, blend it longer or strain it through a fine sieve.
- Browning or dull flavor.? Add a little more lemon juice if it tastes dull or brown,
- Runny pudding.? If it’s too thin, chill it longer or add a bit more avocado next time,
- Frothy, air-heavy texture.? Over-blending can make the pudding frothy; pulse gently instead,
This pudding is a quiet luxury that’s surprisingly easy to make. It’s perfect for those moments when you want something rich but not heavy. Plus, it’s endlessly customizable—add cocoa, berries, or a hint of vanilla to make it your own. Enjoy this creamy treat as a quick dessert or a decadent snack that feels special every time.
Mark Renshaw is the creator of Val’s Recipe Box, a heartfelt food blog preserving cherished family recipes inspired by his grandmother Val. Blending nostalgic storytelling with comforting, unfussy dishes, he celebrates the tradition and love behind every meal.
