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Kardashian Avocado Pudding

This creamy avocado pudding is made by blending ripe avocados with lemon juice and sweetener until silky smooth, then chilled to develop a luscious, velvety texture. Topped with optional garnishes like pistachios or cocoa powder, it offers a healthy yet indulgent treat with a vibrant appearance and rich flavor.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4
Course: Main Course
Cuisine: Healthy Dessert
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • 2 ripe avocados firm, dark green with no brown spots
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons honey or maple syrup adjust to taste
  • optional crushed pistachios, cocoa powder, or fresh berries for topping
  • a pinch salt to enhance flavor

Equipment

  • Blender
  • Measuring spoons and cups
  • Ramekins or small jars
  • Spatula

Method
 

  1. Halve the avocados and remove the pits, then scoop the flesh into your blender. The flesh should be bright green and slightly soft when ripe.
  2. Add the lemon juice to the blender to help brighten the flavor and prevent browning.
  3. Blend everything on high for about 30 seconds until the mixture is completely smooth and silky, with no lumps remaining. You should see a vibrant, creamy consistency.
  4. Taste the pudding and add honey or maple syrup if you'd like a sweeter flavor, then blend briefly to incorporate.
  5. Pour the smooth pudding into ramekins or small jars, filling each about three-quarters full.
  6. Place the ramekins in the refrigerator and chill for at least 2 hours to allow the pudding to set and develop a firmer, velvety texture.
  7. Before serving, sprinkle your choice of toppings such as crushed pistachios, a dusting of cocoa powder, or fresh berries to add contrast and visual appeal.