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Kardashian Avocado Pudding

This creamy avocado pudding is made by blending ripe avocados with lemon juice and sweetener until silky smooth, then chilled to develop a luscious, velvety texture. Topped with optional garnishes like pistachios or cocoa powder, it offers a healthy yet indulgent treat with a vibrant appearance and rich flavor.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4
Course: Breakfast
Cuisine: Healthy Dessert
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • Ripe avocados: The creamy base of the pudding
  • Cocoa powder: Adds chocolate depth
  • Maple syrup or honey: Natural sweetness
  • Vanilla extract: Rounds out flavor
  • Milk or almond milk: Loosens the blend
  • Pinch of salt: Balances sweetness
  • Optional espresso powder: Deepens chocolate flavor

Equipment

  • Blender or food processor: Essential for smooth texture
  • Measuring cups: For consistency
  • Spatula: To scrape down sides
  • Serving bowls or jars: For portioning

Method
 

  1. Halve the avocados and remove the pits, then scoop the flesh into your blender. The flesh should be bright green and slightly soft when ripe.
  2. Add the lemon juice to the blender to help brighten the flavor and prevent browning.
  3. Blend everything on high for about 30 seconds until the mixture is completely smooth and silky, with no lumps remaining. You should see a vibrant, creamy consistency.
  4. Taste the pudding and add honey or maple syrup if you'd like a sweeter flavor, then blend briefly to incorporate.
  5. Pour the smooth pudding into ramekins or small jars, filling each about three-quarters full.
  6. Place the ramekins in the refrigerator and chill for at least 2 hours to allow the pudding to set and develop a firmer, velvety texture.
  7. Before serving, sprinkle your choice of toppings such as crushed pistachios, a dusting of cocoa powder, or fresh berries to add contrast and visual appeal.