The Ultimate Creamy Chicken Salad Sandwich — Your New Lunch Favorite!

Why You’ll Love This Chicken Salad Sandwich

Let’s be honest—there’s nothing quite like a homemade chicken salad to brighten up your day. This recipe is a quick, delicious punch of flavor you can whip up in minutes, using pantry staples you already have. It’s juicy, tangy, and satisfyingly creamy—perfect between slices of toasted bread or tucked into a fresh croissant.

Why settle for store-bought? You get to customize it just how you like—maybe with crispy celery, a hint of dill, or a squeeze of lemon. Plus, it’s way more budget-friendly and way tastier when you make it yourself. This sandwich is your new go-to, especially when time’s tight but cravings are high.

Feeling adventurous? While you’re at it, toss a quick pesto or a zesty salsa on your to-try list—kitchen experiments are the best fun. Now, let’s get spreading!

Chicken Salad Sandwich

This chicken salad sandwich features shredded cooked chicken mixed with mayonnaise, diced celery, and seasonings, creating a creamy filling with a crisp texture from the vegetables. The mixture is assembled between slices of bread or in a croissant, resulting in a visually appealing and satisfying lunch option with a smooth and chunky contrast.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 2 cups cooked chicken breast shredded
• 0.5 cup mayonnaise
• 1 stalk celery diced
• 1 tsp lemon juice optional, for flavor
• to taste salt and pepper for seasoning
• 4 slices bread or croissants for serving

Equipment

• Cooktop or stove
• Mixing bowls
• Shredder or fork for chicken
• Knife
• Cutting board
• Toaster or oven for bread

Method

 

1. Boil or bake chicken breasts until fully cooked, then shred into small pieces using a fork or shredder.
   2 cups cooked chicken breast
   
2. Place the shredded chicken in a large mixing bowl and add diced celery, mayonnaise, lemon juice, salt, and pepper.
   2 cups cooked chicken breast, 0.5 cup mayonnaise, 1 stalk celery, 1 tsp lemon juice, to taste salt and pepper
   
3. Stir the mixture thoroughly until all ingredients are evenly coated and combined, ensuring a creamy and chunky texture.
   2 cups cooked chicken breast, 0.5 cup mayonnaise, 1 stalk celery, 1 tsp lemon juice, to taste salt and pepper
   
4. Toast bread slices or croissants until golden brown and slightly crisp.
   4 slices bread or croissants
   
5. Spread a generous amount of the chicken salad onto one slice of bread or croissant, then top with another slice to form a sandwich, or serve in a bowl with additional bread on the side.
   4 slices bread or croissants
   
6. Optionally, garnish with fresh herbs or extra celery for added color and crunch.
   

This chicken salad sandwich is a true crowd-pleaser that’s easy to customize and even easier to enjoy. Serve it with a crisp side salad or crunchy chips for a complete meal. Don’t forget to share your creations and favorite tweaks in the comments—I love hearing how you make it your own! Happy bites!

Mark Renshaw

Mark Renshaw is the creator of Val’s Recipe Box, a heartfelt food blog preserving cherished family recipes inspired by his grandmother Val. Blending nostalgic storytelling with comforting, unfussy dishes, he celebrates the tradition and love behind every meal.