Go Back

Chicken Salad Sandwich

This chicken salad sandwich features shredded cooked chicken mixed with mayonnaise, diced celery, and seasonings, creating a creamy filling with a crisp texture from the vegetables. The mixture is assembled between slices of bread or in a croissant, resulting in a visually appealing and satisfying lunch option with a smooth and chunky contrast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups cooked chicken breast shredded
  • 0.5 cup mayonnaise
  • 1 stalk celery diced
  • 1 tsp lemon juice optional, for flavor
  • to taste salt and pepper for seasoning
  • 4 slices bread or croissants for serving

Equipment

  • Cooktop or stove
  • Mixing bowls
  • Shredder or fork for chicken
  • Knife
  • Cutting board
  • Toaster or oven for bread

Method
 

  1. Boil or bake chicken breasts until fully cooked, then shred into small pieces using a fork or shredder.
    2 cups cooked chicken breast
  2. Place the shredded chicken in a large mixing bowl and add diced celery, mayonnaise, lemon juice, salt, and pepper.
    2 cups cooked chicken breast, 0.5 cup mayonnaise, 1 stalk celery, 1 tsp lemon juice, to taste salt and pepper
  3. Stir the mixture thoroughly until all ingredients are evenly coated and combined, ensuring a creamy and chunky texture.
    2 cups cooked chicken breast, 0.5 cup mayonnaise, 1 stalk celery, 1 tsp lemon juice, to taste salt and pepper
  4. Toast bread slices or croissants until golden brown and slightly crisp.
    4 slices bread or croissants
  5. Spread a generous amount of the chicken salad onto one slice of bread or croissant, then top with another slice to form a sandwich, or serve in a bowl with additional bread on the side.
    4 slices bread or croissants
  6. Optionally, garnish with fresh herbs or extra celery for added color and crunch.