The Ultimate Hugo Spritz: Refreshing, Simple & Irresistibly Bright!

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Hey there, fellow spritz enthusiast!

Ready to elevate your happy hour game? The Hugo spritz is a breezy, sparkling delight that’s as easy to make as it is delicious. Plus, crafting it at home means you get to enjoy that vibrant, aromatic punch without the extra sugar or artificial flavors from store-bought bottles—your taste buds will thank you!

This bubbly concoction bursts with crisp, herbal notes and fresh mint, offering a lively, slightly sweet taste that’s perfect for sunny afternoons or lively brunches. It’s a game-changer that’s light on time but big on flavor—think of it as a quick, refreshing hug in a glass. No need to break out fancy ingredients; pantry staples and a few fresh herbs do the trick. And hey, if you’re feeling adventurous, why not try a homemade soda or a zesty salsa to jazz up your snack game?

So, let’s get muddling and shake up some summer vibes!

Hugo Spritz

The Hugo spritz is a sparkling cocktail made with prosecco, elderflower syrup, soda water, and fresh mint, resulting in a light, bubbly beverage with herbal and floral notes. It features a clear, effervescent appearance with a garnish of mint leaves and a lime wedge, offering a refreshing and slightly sweet flavor profile. The preparation involves muddling, mixing, and pouring over ice for a crisp presentation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: International
Calories: 130
Ingredients Equipment Method

Ingredients
  

  • 2 oz prosecco chilled
  • 1 oz elderflower syrup or elderflower cordial
  • 2 oz soda water chilled
  • 8 fresh mint leaves plus extra for garnish
  • 1 slice lime for garnish
  • Ice ice for serving

Equipment

  • Muddler
  • Wine glass or flute

Method
 

  1. Place mint leaves and elderflower syrup into a muddler and gently crush until the mint releases aromatic oils, about 10 seconds. Visual cue: fresh, vibrant mint leaves and a fragrant mixture.
    8 fresh mint leaves, 1 oz elderflower syrup
  2. Fill the glass with ice to about three-quarters full. Visual cue: glass appears chilled and filled with clear ice cubes.
    Ice ice
  3. Pour the chilled prosecco over the muddled mint and syrup mixture, filling the glass halfway. Visual cue: bubbles beginning to rise and the liquid merging seamlessly.
    2 oz prosecco
  4. Add the soda water slowly, pouring gently to preserve the bubbles, until the glass is nearly full. Visual cue: a light, fizzy mixture with visible bubbles rising to the surface.
    2 oz soda water
  5. Garnish with a lime slice and a sprig of fresh mint. Visual cue: lime wedge perched on the rim and mint leaves resting on the drink surface, with a sparkling, aromatic appearance.
    1 slice lime, 8 fresh mint leaves
  6. Serve immediately with a straw or stir gently before sipping. Visual cue: well-mixed, bubbly, herbal-colored drink at the perfect temperature for drinking.

That’s it—your fresh, zingy Hugo spritz is ready to brighten any moment! Serve it over ice with a sprig of mint for extra flair, and don’t forget to experiment with a splash of elderflower or a twist of lemon for those special touches. We’d love to hear how you customize yours—drop a comment and share your vibrant creations. Cheers to simple, sensational sipping!

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