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Hugo Spritz

The Hugo spritz is a sparkling cocktail made with prosecco, elderflower syrup, soda water, and fresh mint, resulting in a light, bubbly beverage with herbal and floral notes. It features a clear, effervescent appearance with a garnish of mint leaves and a lime wedge, offering a refreshing and slightly sweet flavor profile. The preparation involves muddling, mixing, and pouring over ice for a crisp presentation.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: International
Calories: 130
Ingredients Equipment Method

Ingredients
  

  • 2 oz prosecco chilled
  • 1 oz elderflower syrup or elderflower cordial
  • 2 oz soda water chilled
  • 8 fresh mint leaves plus extra for garnish
  • 1 slice lime for garnish
  • Ice ice for serving

Equipment

  • Muddler
  • Wine glass or flute

Method
 

  1. Place mint leaves and elderflower syrup into a muddler and gently crush until the mint releases aromatic oils, about 10 seconds. Visual cue: fresh, vibrant mint leaves and a fragrant mixture.
    8 fresh mint leaves, 1 oz elderflower syrup
  2. Fill the glass with ice to about three-quarters full. Visual cue: glass appears chilled and filled with clear ice cubes.
    Ice ice
  3. Pour the chilled prosecco over the muddled mint and syrup mixture, filling the glass halfway. Visual cue: bubbles beginning to rise and the liquid merging seamlessly.
    2 oz prosecco
  4. Add the soda water slowly, pouring gently to preserve the bubbles, until the glass is nearly full. Visual cue: a light, fizzy mixture with visible bubbles rising to the surface.
    2 oz soda water
  5. Garnish with a lime slice and a sprig of fresh mint. Visual cue: lime wedge perched on the rim and mint leaves resting on the drink surface, with a sparkling, aromatic appearance.
    1 slice lime, 8 fresh mint leaves
  6. Serve immediately with a straw or stir gently before sipping. Visual cue: well-mixed, bubbly, herbal-colored drink at the perfect temperature for drinking.