Crispy Homemade Fries: Your New Favorite Sidekick

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Who loves a good fry?

Let’s be honest—you can’t beat the irresistible crunch, warm aroma, and starchy punch of homemade fries. There’s something about frying up these crispy strips yourself that makes every bite even more satisfying than grabbing them from a fast-food joint. Plus, no secrets here—just simple pantry staples and a quick cook time. We’re about to turn basic potatoes into a snack so good, you’ll want seconds (or thirds!). Did you know? Perfectly seasoned fries are just a few steps away—no complicated gadgets needed. And hey, if you’re feeling adventurous, pair them with a zesty homemade dipping sauce, or maybe try another quick snack—like that vibrant salsa or fragrant pesto—that’s just as easy to whip up.

So, grab your potatoes and let’s get crunching—your taste buds will thank you!

Homemade Crispy Fries

This dish features hand-cut potatoes that are seasoned and twice-fried to achieve a crispy exterior and tender interior. The process involves blanching and frying the potato strips until golden brown, resulting in a crunchy texture with a warm, fluffy center. Final appearance includes evenly browned, bite-sized fries with a tempting aroma.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 4 large Russet potatoes peeled and cut into strips
  • 2 quarts vegetable oil for frying
  • 1 teaspoon salt to taste
  • 1/2 teaspoon black pepper optional, for seasoning
  • 1 teaspoon paprika optional, for flavor and color

Equipment

  • Chef's knife
  • Deep Fryer or Large Heavy-bottomed Pot
  • Wire Rack or Paper Towels
  • Slotted spoon
  • Mixing Bowl

Method
 

  1. Place peeled and cut potatoes in a mixing bowl and rinse with cold water to remove excess starch. Drain well and pat dry with paper towels until completely dry.
  2. Heat vegetable oil in a deep fryer or large heavy-bottomed pot over medium-high heat until it reaches 300°F (150°C). Use a thermometer to monitor temperature.
  3. Add the potato strips to the hot oil in batches, frying for about 3-4 minutes until they are pale and slightly cooked but not browned. Remove with a slotted spoon and drain on wire rack or paper towels.
  4. Increase the oil temperature to 375°F (190°C). Return the blanched potato strips to the hot oil in batches and fry for an additional 2-3 minutes until golden brown and crispy. Listen for a steady bubbling sound and observe caramelized color on the edges.
  5. Transfer the crispy fries to a wire rack or paper towels to drain excess oil. While still hot, season with salt, pepper, and paprika as desired. Toss gently to evenly coat.
  6. Serve immediately on a plate or in a basket, garnished with additional seasonings if desired. The fries should be crispy, golden, and steaming hot, ready to enjoy.

There you have it—crispy, golden, and totally addictive homemade fries! Serve them alongside a fresh garden salad or your favorite burger for the perfect treat. Pro tip: sprinkle a little extra salt or your favorite seasoning right after frying for an instant flavor boost. Don’t forget to share your fry pictures and tips in the comments—happy cooking!

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