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Homemade Crispy Fries

This dish features hand-cut potatoes that are seasoned and twice-fried to achieve a crispy exterior and tender interior. The process involves blanching and frying the potato strips until golden brown, resulting in a crunchy texture with a warm, fluffy center. Final appearance includes evenly browned, bite-sized fries with a tempting aroma.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • Russet potatoes: Best for crisp fries
  • Olive oil or neutral oil: Helps browning
  • Salt: Essential seasoning
  • Black pepper: Optional warmth
  • Optional spices: Paprika garlic powder, or chili flakes

Equipment

  • Sharp knife or mandoline: Even cuts
  • Large bowl: For soaking
  • Clean kitchen towel: Drying potatoes
  • Sheet pan: Enough space matters
  • Spatula: Easy flipping

Method
 

  1. Preheat oven: Set to 425°F (220°C)
  2. Cut potatoes: Slice into even sticks
  3. Soak: Place in cold water for at least 30 minutes
  4. Drain and dry: Pat completely dry
  5. Season: Toss with oil, salt, and spices
  6. Arrange: Spread in a single layer on a sheet pan
  7. Bake: Roast until golden, flipping halfway
  8. Finish: Season again immediately after baking