Bright & Breezy Cilantro Lime Pasta Salad: Your New Favorite Summer Pick-Me-Up!

Meet Your New Kitchen BFF

Looking for a quick, flavorful dish that screams sunshine and good vibes? Say hello to cilantro lime pasta salad—a zesty, fresh delight that’s ready in a flash and turns ordinary pantry staples into extraordinary flavor!

Homemade always beats store-bought; plus, you get to tweak it just the way you like—more lime zing, extra cilantro crunch, or a touch of heat. The aroma alone is enough to make your kitchen smell like a Callé Mexican fiesta—bright, punchy, and downright irresistible.

And here’s the twist—it’s so simple, you’ll wonder why you didn’t make this sooner. Grab your pasta, lime, and cilantro, then toss away! (Don’t worry, no actual tossing required—well, maybe a little.) Feeling adventurous? Pair it with your favorite salsa or a cool dip to kick things up a notch. Ready to get started? Let’s go!

Cilantro Lime Pasta Salad

This cilantro lime pasta salad is a cold dish featuring cooked pasta tossed with fresh cilantro, lime juice, and vibrant seasonings. The ingredients blend to create a bright, tangy, and herbaceous dish with a slightly chewy pasta texture and a fresh appearance.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 280

Ingredients
  

  • 8 oz penne pasta or other short pasta
  • 0.5 cup fresh cilantro leaves roughly chopped
  • 0.25 cup lime juice freshly squeezed
  • 2 tablespoons olive oil
  • 1 teaspoon salt or to taste
  • 0.5 teaspoon black pepper
  • 1 clove garlic minced

Equipment

  • Large Pot
  • Mixing Bowl
  • Strainer
  • Lime juicer
  • Chef's knife
  • Cutting board

Method
 

  1. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following package instructions, usually about 8-10 minutes. Drain and rinse with cold water to stop cooking and cool the pasta. Transfer to a large mixing bowl.
  2. Using a citrus juicer, squeeze fresh lime juice into a small bowl. Mince the garlic clove finely and add it to the lime juice to infuse. Whisk in olive oil, salt, and black pepper until well combined, creating a flavorful vinaigrette.
    8 oz penne pasta
  3. Pour the lime vinaigrette over the cooled pasta. Add the chopped cilantro leaves and toss gently with tongs or a large spoon to evenly coat the pasta with the dressing and distribute the herbs. The mixture should be brightly colored and slightly shiny from the dressing.
    8 oz penne pasta
  4. Allow the salad to sit for 5-10 minutes to let flavors meld. Taste and adjust seasoning if needed, adding more salt or lime juice for extra brightness. Serve chilled or at room temperature with a sprinkle of additional cilantro for garnish.
  5. Optional: Garnish with extra cilantro leaves or a wedge of lime before serving for a fresh finishing touch. Present on a plate or in a bowl, showing the colorful herbs and glossy pasta.
    8 oz penne pasta

This cilantro lime pasta salad is sure to brighten any meal—perfect for picnics, cookouts, or quick weeknight dinners. For an extra layer of flavor, sprinkle some crumbled queso fresco or add chopped avocado before serving. Don’t forget to share your creations and tag us—happy cooking! Your new favorite salad awaits just a forkful away.

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