Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, following package instructions, usually about 8-10 minutes. Drain and rinse with cold water to stop cooking and cool the pasta. Transfer to a large mixing bowl.
Using a citrus juicer, squeeze fresh lime juice into a small bowl. Mince the garlic clove finely and add it to the lime juice to infuse. Whisk in olive oil, salt, and black pepper until well combined, creating a flavorful vinaigrette.
8 oz penne pasta
Pour the lime vinaigrette over the cooled pasta. Add the chopped cilantro leaves and toss gently with tongs or a large spoon to evenly coat the pasta with the dressing and distribute the herbs. The mixture should be brightly colored and slightly shiny from the dressing.
8 oz penne pasta
Allow the salad to sit for 5-10 minutes to let flavors meld. Taste and adjust seasoning if needed, adding more salt or lime juice for extra brightness. Serve chilled or at room temperature with a sprinkle of additional cilantro for garnish.
Optional: Garnish with extra cilantro leaves or a wedge of lime before serving for a fresh finishing touch. Present on a plate or in a bowl, showing the colorful herbs and glossy pasta.
8 oz penne pasta
