Let’s make a delicious Rosemary Garlic Steak Kebabs recipe that’s sure to impress your family and friends!
Rosemary Garlic Steak Kebabs
This dish features chunks of beef marinated in a mixture of garlic, rosemary, and olive oil, then threaded onto skewers. The kebabs are grilled to develop a caramelized exterior while remaining juicy inside, presenting a tender texture with a flavorful char. They are typically served hot and plated with herbs for garnish.
Ingredients
Equipment
Method
- Combine minced garlic, olive oil, chopped rosemary, salt, and black pepper in a mixing bowl, stirring until well blended to create a marinade.1.5 pounds beef sirloin, 4 cloves garlic, 2 tablespoons olive oil, 2 teaspoons fresh rosemary, to taste salt and black pepper
- Add the beef cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow flavors to penetrate.1.5 pounds beef sirloin
- Preheat the grill to medium-high heat (about 400°F). Thread the marinated beef cubes onto skewers, about 4-5 pieces per skewer.1.5 pounds beef sirloin
- Place the skewers on the hot grill grates and cook for 4-5 minutes per side, turning with tongs, until the beef develops a deep brown, slightly charred exterior and is cooked to your preferred level of doneness.
- Remove the kebabs from the grill once evenly browned and cooked through. Let rest for 2 minutes, then transfer to a serving plate. Garnish with additional rosemary if desired and serve hot.
Enjoy your Rosemary Garlic Steak Kebabs! Don’t forget to share your creations with us.
Mark Renshaw is the creator of Val’s Recipe Box, a heartfelt food blog preserving cherished family recipes inspired by his grandmother Val. Blending nostalgic storytelling with comforting, unfussy dishes, he celebrates the tradition and love behind every meal.
