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Rosemary Garlic Steak Kebabs

This dish features chunks of beef marinated in a mixture of garlic, rosemary, and olive oil, then threaded onto skewers. The kebabs are grilled to develop a caramelized exterior while remaining juicy inside, presenting a tender texture with a flavorful char. They are typically served hot and plated with herbs for garnish.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1.5 pounds beef sirloin cut into 1.5-inch cubes
  • 4 cloves garlic minced
  • 2 tablespoons olive oil extra virgin preferred
  • 2 teaspoons fresh rosemary chopped
  • to taste salt and black pepper

Equipment

  • Skewers
  • Grill
  • Mixing bowls
  • Kitchen Tongs

Method
 

  1. Combine minced garlic, olive oil, chopped rosemary, salt, and black pepper in a mixing bowl, stirring until well blended to create a marinade.
    1.5 pounds beef sirloin, 4 cloves garlic, 2 tablespoons olive oil, 2 teaspoons fresh rosemary, to taste salt and black pepper
  2. Add the beef cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow flavors to penetrate.
    1.5 pounds beef sirloin
  3. Preheat the grill to medium-high heat (about 400°F). Thread the marinated beef cubes onto skewers, about 4-5 pieces per skewer.
    1.5 pounds beef sirloin
  4. Place the skewers on the hot grill grates and cook for 4-5 minutes per side, turning with tongs, until the beef develops a deep brown, slightly charred exterior and is cooked to your preferred level of doneness.
  5. Remove the kebabs from the grill once evenly browned and cooked through. Let rest for 2 minutes, then transfer to a serving plate. Garnish with additional rosemary if desired and serve hot.