Why You’ll Love Making This at Home
Let’s admit it—nothing beats the smell of freshly baked garlic bread wafting through your kitchen. Plus, homemade cheesy garlic bread is a game-changer: creamy, punchy, and irresistibly golden. It’s super quick to whip up with pantry staples, so you can enjoy that crispy-chewy goodness without the fuss. This recipe is your shortcut to snacktime bliss—no delivery needed! Got some leftover pesto or salsa? Feel free to swirl it into the butter for an extra flavor punch. (Take that, store-bought version!) Let’s get butter in your bread and cheesy stars on your plate—time to elevate your snack game!
Garlic Herb Bread
Ingredients
Equipment
Method
- Preheat the oven to 375°F (190°C). Slice the baguette into about 1-inch thick pieces horizontally, then cut into individual slices if desired. Arrange the bread slices on a baking sheet.
- In a mixing bowl, combine the softened butter, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix thoroughly until well blended and the mixture turns fragrant.4 cloves garlic cloves, 1/2 cup unsalted butter, 2 tablespoons fresh parsley, 1 teaspoon dried oregano, to taste salt, to taste black pepper
- Spread the garlic herb butter generously over each slice of bread using a brush or butter knife, ensuring even coverage and some pooling at the edges for flavor.
- Place the baking sheet in the oven and bake until the bread edges are golden brown and crispy, about 12-15 minutes. Keep an eye on the bread to prevent burning, and look for bubbling butter at the edges as a doneness indicator.
- Remove the bread from the oven and let it cool slightly before transferring to a serving platter. Optionally, sprinkle additional chopped parsley for garnish.
- Serve warm as a flavorful side or appetizer, enjoying the crisp crust and fragrant garlic-herb topping.
There you go—your new favorite cheesy garlic bread is ready to steal the show! For an extra twist, sprinkle with fresh herbs or add a dash of red pepper flakes before baking. Serve it alongside your favorite salad or pasta for a cozy, crowd-pleasing feast. Don’t forget to share your baking adventures, and happy eating!