Hey there, pasta aficionado! Ready to turn your kitchen into a trattoria? Whipping up homemade spaghetti is easier than you think—and trust me, it’s miles better than the store-bought stuff. The aroma of simmering garlic and sweet tomatoes will make your home feel warm and inviting, while the tender, al dente bite packs a punch of flavor that’s totally worth the little bit of effort.
Plus, this recipe is your new best friend—using simple pantry staples that you probably already have. In less time than it takes to order takeout, you’ll be savoring a bowl that’s bright, punchy, and perfectly satisfying. Think of it as a pasta upgrade—you’re not just eating noodles; you’re creating comfort in every forkful.
Oh, and if you’re feeling adventurous, why not swirl in some fresh pesto or toss through a zingy salsa? The possibilities are endless when you keep things simple and fresh. So, grab your pot and let’s toss together a spaghetti dish that’s just waiting to steal the show—start cooking!
Homemade Spaghetti with Tomato and Garlic
Ingredients
Equipment
Method
- Fill a large pot with water, add a pinch of salt, and bring it to a rolling boil over high heat.
- Add the dried spaghetti to the boiling water, stirring occasionally to prevent sticking. Cook for 8-10 minutes until al dente, then drain using a strainer and set aside.
- While pasta cooks, heat olive oil in a frying pan over medium heat until shimmering.
- Add the sliced garlic to the pan and sauté for 1-2 minutes, stirring constantly, until fragrant and golden at the edges.400 g dried spaghetti
- Stir in the chopped tomatoes and cook for 5-7 minutes, stirring occasionally, until the mixture thickens slightly and the tomatoes break down into a chunky sauce. You should see bubbling around the edges and the mixture becoming darker and more aromatic.400 g dried spaghetti
- Season the sauce with salt and black pepper to taste, then reduce heat to low to keep warm.400 g dried spaghetti
- Add the drained spaghetti to the pan with the sauce, tossing gently with tongs or a wooden spoon to evenly coat the noodles. Continue to cook for 1-2 minutes until heated through.400 g dried spaghetti
- Transfer the spaghetti to serving plates, garnish with additional fresh herbs or grated cheese if desired, and serve hot.
There you have it—your new go-to for speedy, flavorful spaghetti! Remember, a sprinkle of fresh basil or a drizzle of good olive oil makes all the difference. Serve it up with a side of crispy bread or a crisp green salad, and you’ve got a delightful meal in no time. Don’t forget to share your pasta masterpieces in the comments—I’d love to hear how yours turns out! Happy cooking!