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Watermelon Smoothie

This beverage is made by blending fresh watermelon flesh until smooth, resulting in a bright pink, icy drink. The process involves pureeing the fruit to a liquid consistency, creating a refreshing, pulp-free smoothie with a juicy, cold final appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 100
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon, cubed seedless or deseeded for smooth blending
  • to taste fresh mint leaves optional, for garnish

Equipment

  • Sharp knife
  • Cutting board
  • Blender
  • Measuring cup

Method
 

  1. Use a sharp knife and cutting board to cut a ripe, seedless watermelon into 1-inch cubes, removing any rinds or excess skin.
  2. Place the watermelon cubes into the blender, filling it up to about 2/3 full to allow space for blending.
  3. Secure the lid on the blender and blend on high speed for 30-45 seconds until the mixture is completely smooth and frothy, with no chunks remaining.
  4. Pour the blended watermelon into glasses, ensuring an even distribution of the vibrant pink liquid, and optionally garnish with fresh mint leaves for aroma and visual appeal.
    4 cups watermelon, cubed
  5. Serve immediately with a straw or stirring spoon to enjoy the icy, juice-filled texture.