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Watermelon Seed Margarita

This watermelon seed margarita combines blended watermelon juice with the nutty flavor of watermelon seeds, creating a pink, pulpy beverage with a refreshing and slightly salty taste. The drink features a smooth texture with bits of seed pulp and a vibrant appearance, ideal for summer refreshment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups watermelon flesh seedless or de-seeded
  • 1/2 cup watermelon seeds cleaned and separated from pulp
  • 1 tablespoon lime juice freshly squeezed
  • to taste ice cubes for serving

Equipment

  • Blender
  • fine mesh sieve
  • measuring cups and spoons
  • Knife
  • Cutting board
  • Serving glasses

Method
 

  1. Chop the watermelon flesh into manageable chunks and measure 2 cups into a blender jar. Add the cleaned watermelon seeds to the blender.
    2 cups watermelon flesh, 1/2 cup watermelon seeds
  2. Blend the mixture on high speed until the seeds are broken down and the watermelon is thoroughly pureed, about 30-40 seconds. The mixture should be vibrant pink with a slightly pulpy texture.
    2 cups watermelon flesh, 1/2 cup watermelon seeds
  3. Pour the blended mixture through a fine mesh sieve into a bowl to strain out larger seed bits and pulp, pressing gently with a spatula to extract as much liquid as possible. Discard the remaining solids.
    2 cups watermelon flesh, 1/2 cup watermelon seeds
  4. Add the lime juice and a pinch of salt to the strained watermelon seed pulp. Stir well until combined and the flavor is balanced. Chill the mixture in the refrigerator for 5-10 minutes if desired.
    1 tablespoon lime juice
  5. Fill glasses with ice cubes and pour the chilled watermelon seed mixture over the ice. Garnish with a small slice of lime or watermelon if desired. Serve immediately for a refreshing drink.
    to taste ice cubes

Notes

Adjust lime and salt to taste. For a sweeter variation, add a touch of honey or agave syrup before serving.