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Watermelon Rind Smoothie

This smoothie is made by blending chunks of watermelon rind with water and sweeteners, resulting in a vibrant pink beverage with a slightly fibrous texture. The final drink is smooth with a hint of jasmine-like aroma, showcasing the often-overlooked rind portion of the watermelon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup watermelon rind, chopped white part only, peeled and seeded
  • 2 tablespoons honey or agave syrup adjust to taste
  • 0.5 cup water or coconut water for blending
  • 1 teaspoon jasmine extract or essence optional for aroma

Equipment

  • Sharp knife
  • Cutting board
  • Blender
  • Measuring Cups
  • Serving glasses

Method
 

  1. Use the sharp knife and cutting board to peel and seed the white part of the watermelon rind, then chop into small cubes for easier blending.
  2. Place the chopped rind into the blender jar, add water (or coconut water), honey, and jasmine extract.
  3. Secure the lid of the blender and blend on high speed for 30-60 seconds until the mixture is smooth and the rind is finely puréed, with a slightly fibrous texture.
  4. Check the consistency; if too thick, add a splash more water and blend briefly to incorporate. Taste and adjust sweetness if needed.
  5. Pour the smoothie into chilled glasses, optionally garnish with a small sprig of mint or a slice of watermelon, then serve immediately.

Notes

For extra flavor, add a dash of lime juice or a few basil leaves during blending.