Use a sharp knife to cut the watermelon into roughly 1-inch chunks, then measure out four cups of cubed watermelon.
4 cups watermelon
Add the watermelon chunks and honey into a blender. Secure the lid and blend on high until the mixture is smooth and vibrant in color, about 30 seconds.
4 cups watermelon, 2 tablespoons honey
Pour the blended watermelon mixture through a fine sieve or strainer into the popsicle molds, using a spatula to gently press and extract as much liquid as possible. Discard any pulp or solids remaining in the sieve.
4 cups watermelon
Insert the sticks into the molds and place the filled molds into the freezer. Freeze for at least 4 hours, or until completely solid and firm but not icy.
Once frozen, remove the popsicles from the molds by running warm water around the outside for a few seconds to loosen, then gently pull to release. Serve immediately for a firm, icy treat.
