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Watermelon Mint Smoothie

This smoothie is made by blending fresh watermelon with lime juice, mint leaves, and ice, resulting in a thick, glossy beverage reminiscent of summer's refreshing essence. The mixture combines smooth fruit pulp with a vibrant green from the mint, creating a cool and visually appealing drink with a slightly frosty texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: None
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon flesh, cubed seedless or de-seeded
  • 1 lime lime, juiced freshly squeezed
  • 10 fresh mint leaves mint leaves optional for garnish or flavor
  • 1 cup ice cubes

Equipment

  • Blender
  • Knife

Method
 

  1. Use a sharp knife to cut the watermelon into 1-inch cubes, ensuring the flesh is free of seeds. Transfer the cubes into the blender jug.
    4 cups watermelon flesh, cubed
  2. Add the freshly squeezed lime juice and fresh mint leaves to the blender. Place the lid securely on the blender.
    4 cups watermelon flesh, cubed
  3. Pour in the ice cubes into the blender, ensuring the mixture will be chilled and slightly frosty.
    4 cups watermelon flesh, cubed
  4. Blend on high speed until the mixture is smooth, glossy, and thick, about 30-45 seconds. The color should be vibrant green-red and the texture uniformly creamy with no large ice chunks remaining.
  5. Pour the smoothie into glasses, watching for a thick, glossy consistency with tiny ice crystals, and garnish with a mint sprig if desired.