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Watermelon Mint Lime Salad

This dish combines ripe watermelon diced into small cubes, mixed with fresh chopped mint and a squeeze of lime. The mixture is tossed to evenly distribute the flavors, resulting in a crisp, juicy salad with bright acidity and a hint of mint, resembling a refreshing summer-sided dish with vibrant colors and a juicy texture.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 4 cups seedless watermelon diced into small cubes
  • 1/4 cup fresh mint leaves chopped
  • 2 limes lime juice and zest

Equipment

  • Chef's knife
  • Cutting board
  • Mixing Bowl
  • Juicer or citrus reamer

Method
 

  1. Use a chef's knife and cutting board to dice the seedless watermelon into small, uniform cubes for easy mixing and serving.
    4 cups seedless watermelon
  2. Gather fresh mint leaves and chop them finely, producing a fragrant mixture to be incorporated into the salad.
    4 cups seedless watermelon
  3. Slice the limes using a sharp knife or citrus reamer to extract fresh lime juice, ensuring no seeds fall into the juice.
    4 cups seedless watermelon
  4. Combine the diced watermelon in a large mixing bowl, then pour over the freshly squeezed lime juice and sprinkle the chopped mint leaves.
    4 cups seedless watermelon
  5. Toss the ingredients gently with a spoon or spatula until evenly coated and the flavors are well distributed. Serve immediately for maximum freshness.
    4 cups seedless watermelon