Go Back

Watermelon Margarita Smoothie

This beverage combines blended fresh watermelon with tequila, lime juice, and salt to create a chilled, slushy drink with a smooth, icy texture. The mixture results in a vibrant, pinkish-red appearance reminiscent of frozen fruit popsicles, offering a sweet and tangy flavor profile with a hint of alcohol.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 3 cups watermelon chunks seedless or de-seeded
  • 2 oz tequila preferably silver
  • 1 oz lime juice freshly squeezed
  • 1 dash salt for rimming glasses

Equipment

  • Blender
  • measuring cups and spoons

Method
 

  1. Prepare the watermelon by removing seeds and cutting into chunks. Measure 3 cups of watermelon chunks using a measuring cup.
  2. Add the watermelon chunks, tequila, lime juice, and a pinch of salt into the blender. Secure the lid tightly.
    3 cups watermelon chunks
  3. Blend on high speed until the mixture is smooth, thick, and frothy with no visible chunks. This should take about 30-45 seconds.
  4. Pour the blended mixture into chilled glasses. Optional: rim the glasses with salt by rubbing lime juice around the edge and dipping into salt.
    3 cups watermelon chunks
  5. Serve immediately with a straw or a garnish of lime wedge. The drink should be icy, vibrant pink, and frosty in appearance.