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Watermelon Juice Experiment

This recipe involves blending fresh watermelon with cold water to create a semi-liquid beverage that retains the fruit's earthy and grassy aroma. The final texture is slightly frothy and translucent, showcasing a rustic, unfiltered appearance that emphasizes the natural qualities of the fruit.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: None
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 2 cups fresh watermelon flesh seeded and cubed
  • 0.5 cups cold water adjust to desired consistency

Equipment

  • Blender
  • Knife
  • Cutting board
  • Measuring cup

Method
 

  1. Use a knife and cutting board to cube the fresh watermelon flesh into small, manageable pieces.
    2 cups fresh watermelon flesh
  2. Place the watermelon cubes into the blender jar.
    2 cups fresh watermelon flesh
  3. Add the cold water to the blender, pouring slowly until the liquid covers the fruit by about half.
    0.5 cups cold water
  4. Secure the lid on the blender and blend on high speed until the mixture is evenly combined and slightly frothy, about 30 seconds. Look for a uniform, semi-translucent texture.
  5. Pour the blended watermelon juice through a fine mesh strainer or cheesecloth into a pitcher to remove pulp and seed particles, resulting in a smooth, cloudy liquid.
  6. Serve immediately in glasses, observing the semi-transparent, slightly frothy appearance with visible specks of watermelon pulp.