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Watermelon Jasmine Juice

This beverage combines fresh watermelon with fragrant jasmine for a cooling, vibrant juice. The preparation involves blending and straining ripe watermelon flesh with jasmine-infused water, resulting in a drink with a smooth, pulpless texture and a delicate aromatic finish.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon flesh, cubed seedless preferred
  • 1 tablespoon dried jasmine flowers or jasmine tea leaves
  • 2 cups water for jasmine infusion
  • to taste honey or sweetener optional

Equipment

  • Blender
  • Fine mesh strainer
  • Kettle or saucepan
  • Measuring Cups
  • Knife
  • Cutting board

Method
 

  1. Cut the watermelon into cubes, removing any seeds if present, and measure 4 cups of the flesh.
  2. Bring 2 cups of water to a simmer in a kettle or saucepan. Remove from heat and add dried jasmine flowers. Cover and steep for 5 minutes to infuse the water with jasmine aroma.
  3. Strain the jasmine-infused water through a fine mesh strainer into a measuring jug, discarding the flowers. Allow the infusion to cool slightly.
  4. Place the watermelon cubes into the blender with 1 cup of the warm jasmine-infused water. Blend until completely smooth and vibrant pink.
  5. Pour the blended mixture through the fine mesh strainer into a pitcher to remove any pulp for a smooth consistency. Stir in honey or sweetener if desired and chill in the refrigerator for at least 10 minutes before serving.
  6. Serve the watermelon jasmine juice in glasses, optionally garnished with fresh mint or a small wedge of watermelon, and enjoy the refreshing aroma and flavor.