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Watermelon Jam

Watermelon jam is a smooth, spreadable fruit preserve made by cooking pureed watermelon with sugar and lime zest. The mixture is gently simmered until it thickens to a soft gel-like consistency, resulting in a vibrant pink, glossy jam with a delicate sweetness and refreshing aroma.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8
Course: Side Dish
Cuisine: Global
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • Fresh watermelon: Sweet juicy base of the jam
  • Granulated sugar: Helps thicken and preserve
  • Lemon juice: Essential for balance and setting
  • Lemon zest optional: Adds brightness
  • Pinch of salt: Enhances sweetness

Equipment

  • Large saucepan or pot: Plenty of room to reduce
  • Cutting board: Prep work
  • Sharp knife: Clean cuts
  • Wooden spoon or spatula: Gentle stirring
  • Blender or masher (optional): Texture control

Method
 

  1. Prepare watermelon: Remove rind, seeds, and dice flesh
  2. Blend or mash: Optional, for smoother texture
  3. Combine ingredients: Add watermelon, sugar, lemon juice, zest, and salt to pot
  4. Simmer: Cook over medium heat until mixture reduces
  5. Stir frequently: Prevent sticking
  6. Test thickness: Jam should coat a spoon
  7. Cool: Thickens more as it cools
  8. Transfer: Spoon into clean jars