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Watermelon Fries with Coconut Lime Dip

This recipe involves slicing watermelon into fry-shaped pieces and baking them until lightly crisped. The dish is paired with a creamy, tangy coconut lime dip that enhances the fruit's natural sweetness with a zesty kick, resulting in a refreshing textural contrast between crispy exterior and juicy interior.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 small seedless watermelon about 1 to 1.5 inches thick
  • 1/2 cup coconut milk full-fat for creaminess
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or agave syrup for vegan option
  • 1/4 teaspoon salt to taste
  • 1 cup panko breadcrumbs for crisping the watermelon

Equipment

  • Sharp knife
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Whisk
  • measuring cups and spoons

Method
 

  1. Using a sharp knife, cut the watermelon into 1/2-inch thick rectangular fries, ensuring uniform size for even baking.
  2. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper. Place the watermelon fries on the sheet and set aside.
  3. In a mixing bowl, whisk together coconut milk, lime juice, honey, and salt until well combined and slightly frothy.
    1 small seedless watermelon
  4. Dip each watermelon fry into the coconut lime mixture, then coat evenly with panko breadcrumbs by pressing gently to adhere. Arrange coated fries back on the prepared baking sheet.
    1 small seedless watermelon
  5. Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown and the coating appears crispy. Watch for a gentle bubbling around the edges. Remove once done and let cool slightly.
  6. Serve the watermelon fries warm with the remaining coconut lime dip on the side for dipping, showcasing the crispy exterior and juicy interior.
    1 small seedless watermelon

Notes

For extra flavor, sprinkle with shredded coconut or finely chopped mint before serving.