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Tropical Fruit Smoothie

This tropical fruit smoothie is made by blending frozen pineapple, ripe mango, and coconut milk until smooth. The final mixture has a creamy, vibrant, and slightly thick texture, with a bright yellow-orange coloration and a refreshing appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Tropical
Calories: 210
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen pineapple chunks preferably pre-cut and frozen
  • 1 cup ripe mango chunks fresh or frozen
  • 1/2 cup coconut milk full-fat preferred for creaminess

Equipment

  • Blender
  • measuring cups and spoons

Method
 

  1. Measure out the frozen pineapple chunks and ripe mango chunks using measuring cups, then add them to the blender.
    1 cup frozen pineapple chunks, 1 cup ripe mango chunks
  2. Pour the coconut milk into the blender over the fruit ingredients.
    1/2 cup coconut milk
  3. Secure the lid on the blender and blend on high speed for about 30-45 seconds, or until the mixture is smooth and creamy, with no visible chunks.
  4. Stop the blender and check the consistency; if desired, add a splash more coconut milk and blend briefly until integrated.
  5. Pour the smoothie into glasses and serve immediately, displaying a bright, thick, and vibrant mixture with a smooth surface.