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Tres Leches Mini Bundt Cake

Hey there, kitchen buddy! Ready to turn everyday ingredients into a show-stopping treat? Our Tres Leches Mini Bundt Cake is the perfect match for your sweet tooth—moist, airy, and bursting with sunny, caramelized flavors. Better than any store-bought slice, this cake soaks up a luscious milk mixture that’s like a creamy hug from the inside out. And the best part? It’s super quick and easy—no fancy tools needed, just pantry staples and a handful of minutes. Think of it as a ‘cakewalk’ that’s sure to impress! Plus, the aroma of vanilla and sweet milk baking fills your kitchen with warm, inviting notes. Want to hide a secret ingredient or add a dash of spice? Let’s get creative! Once you’ve mastered this loaf, you might find yourself dreaming of a little coconut or fresh berries on top—beyond delicious, right? It’s a perfect match for your afternoon tea or weekend brunch. So, are you ready to make a dessert that’s as charming as it is tasty? Let’s dive in and create magic!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Main Course
Cuisine: Fusion
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups All-purpose flour sifted
  • 1 cup Granulated sugar
  • 1/2 cup Unsalted butter melted
  • 3 Large eggs
  • 1 teaspoon Vanilla extract
  • 1/2 cup Whole milk
  • 1/4 cup Sweetened condensed milk
  • 1/4 cup Evaporated milk
  • Optional Fresh berries or coconut flakes for topping

Equipment

  • Mini bundt cake pan
  • Mixing bowls
  • Whisk
  • measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour the mini bundt cake pans.
  2. In a mixing bowl, whisk together the flour and half of the sugar. In a separate bowl, whisk the eggs with the remaining sugar and vanilla extract until well combined.
  3. Add the melted butter and milk to the egg mixture, stirring until smooth. Gradually fold in the dry ingredients until just combined.
  4. Pour the batter into the prepared mini bundt pans, filling about 2/3 full.
  5. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.
  6. In a small bowl, mix the sweetened condensed milk, evaporated milk, and whole milk to create the soaking mixture.
  7. Once the cakes are cooled, drizzle the milk mixture evenly over each mini cake, allowing it to soak in for at least 15 minutes.
  8. Serve the Tres Leches Mini Bundt Cakes topped with fresh berries or coconut flakes if desired. Enjoy!