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Sugar Cookie Martini

This indulgent cocktail combines the creamy richness of Irish cream and vanilla liqueur with the smooth kick of vodka, all topped with a crunchy sugar cookie garnish. It’s shaken until frosty and poured into a chilled martini glass, resulting in a luscious, dessert-like drink with a contrast of silky texture and crunchy bits. Perfect for cozy nights or special celebrations, it offers a nostalgic flavor reminiscent of sweet sugar cookies in a sophisticated sip.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 oz vodka smooth, neutral
  • 1 oz Irish cream rich, velvety
  • 0.5 oz vanilla liqueur adds cookie flavor
  • 1 dash almond extract a splash for nuttiness
  • 1 small sugar cookie for garnish

Equipment

  • Cocktail shaker
  • Martini glass
  • Measuring jigger
  • Strainer
  • Garnish pick or small spoon

Method
 

  1. Gather all your ingredients and tools—this keeps everything within reach and makes the process smooth.
  2. Pour the vodka, Irish cream, vanilla liqueur, and a splash of almond extract into a cocktail shaker.
  3. Secure the lid and shake vigorously for about 20 seconds until the mixture feels icy cold and frothy.
  4. Place a martini glass in the freezer for a few minutes to chill, then strain the cocktail mixture into the glass using a strainer.
  5. Slice your sugar cookie into a small piece or crumble it slightly for garnish.
  6. Garnish the drink with the cookie piece or place it on the rim for a delightful finishing touch.
  7. Serve immediately and enjoy the creamy, sweet sip with a satisfying crunchy cookie contrast.