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Stuffed Eggplant for a Festive Twist

This stuffed eggplant dish involves roasting halved eggplants filled with a savory mixture of tomatoes, garlic, herbs, and optional cheese. The eggplants develop a tender, smoky flesh while the stuffing becomes bubbling and fragrant, creating a hearty, visually appealing main or side for the holidays.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Main Course
Cuisine: Festive
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 eggplants halved lengthwise
  • 2 cups diced tomatoes fresh or canned
  • 3 cloves garlic minced
  • 2 tablespoons olive oil plus extra for drizzling
  • 1/4 cup chopped fresh herbs parsley and basil
  • 0.5 cup breadcrumbs optional, for stuffing
  • 1/4 cup cheese feta or Parmesan, optional
  • to taste salt and pepper

Equipment

  • Sharp serrated knife
  • Spoon or melon baller
  • Baking sheet
  • Parchment paper

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to keep things tidy.
  2. Using a sharp serrated knife, carefully slice each eggplant in half lengthwise. Scoop out the flesh with a spoon or melon baller, leaving about 1 cm of shell intact—this creates a sturdy vessel for the stuffing.
  3. Chop the scooped-out eggplant flesh finely. In a bowl, combine it with diced tomatoes, minced garlic, chopped herbs, a drizzle of olive oil, and a pinch of salt and pepper. Mix well until the ingredients are evenly distributed.
  4. Stuff each eggplant shell generously with the prepared mixture, pressing it in so it stays in place. If using, sprinkle breadcrumbs and cheese over the top for added texture and flavor.
  5. Place the stuffed eggplants on the prepared baking sheet. Drizzle a little olive oil over each one to promote browning and a glossy finish.
  6. Roast in the oven for 30-35 minutes, until the eggplants are tender and the tops are golden and bubbling with aroma filling the kitchen.
  7. Remove from the oven and let cool slightly. Garnish with extra fresh herbs if desired for a burst of color and freshness.
  8. Serve warm, perhaps with a side of crusty bread or a crisp salad, and enjoy the cozy, festive flavors of this charming dish.

Notes

Adjust the amount of breadcrumbs and cheese based on your texture preference. For a vegan version, omit cheese or substitute with plant-based cheese.