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Strawberry Cucumber Salad

This salad combines thinly sliced strawberries and cucumbers tossed together to create a crisp, refreshing dish. The result is a vibrant mixture with contrasting sweetness and crunch, featuring a light texture and bright appearance.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Salad
Cuisine: Fusion
Calories: 60
Ingredients Equipment Method

Ingredients
  

  • Fresh strawberries: Sweet juicy, and vibrant
  • Cucumber: Cool crisp contrast
  • Red onion optional: Adds a mild bite
  • Fresh mint or basil: Brings freshness
  • Olive oil: Light richness
  • Lime or lemon juice: Bright acidity
  • Honey or maple syrup: Gentle sweetness
  • Salt: Enhances flavor
  • Black pepper: Subtle warmth

Equipment

  • Cutting board: For slicing produce
  • Sharp knife: Clean cuts matter
  • Mixing bowl: For tossing the salad
  • Small bowl or jar: For dressing

Method
 

  1. Prepare produce: Slice strawberries and cucumber
  2. Mix dressing: Whisk olive oil, citrus juice, honey, salt, and pepper
  3. Combine: Add fruit and cucumber to a bowl
  4. Toss gently: Coat lightly with dressing
  5. Finish: Add herbs and adjust seasoning