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Spinach Artichoke Dip

This spinach artichoke dip combines tender greens, briny artichoke hearts, and creamy cheese, baked until bubbling and golden. The dish features a rich, velvety texture with fresh vegetal notes, making it a comforting and shareable appetizer or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups baby spinach, fresh squeeze out excess water if frozen
  • 1 cup artichoke hearts, chopped canned or jarred
  • 8 oz cream cheese softened
  • 1/2 cup Parmesan cheese, grated fresh
  • 3 cloves garlic, minced or roasted garlic for sweetness
  • 1/2 cup sour cream or Greek yogurt
  • to taste salt and pepper

Equipment

  • Skillet
  • Mixing Bowl
  • Baking dish
  • Spatula
  • Oven thermometer

Method
 

  1. Preheat your oven to 180°C (350°F).
  2. In a skillet, melt a small amount of butter over medium heat and add the minced garlic, sautéing until fragrant and just beginning to turn golden, about 1 minute.
  3. Add the fresh baby spinach to the skillet and cook, stirring, until wilted and tender, about 2 minutes. If using frozen spinach, ensure it is thoroughly drained and squeeze out excess moisture before adding.
  4. Transfer the cooked spinach and garlic to a mixing bowl, then fold in the softened cream cheese, sour cream, chopped artichoke hearts, and grated Parmesan. Mix well until smooth and creamy.
  5. Season the mixture with salt, pepper, and a pinch of nutmeg if desired. Taste and adjust the seasoning accordingly.
  6. Transfer the mixture to a baking dish, spreading it evenly with a spatula.
  7. Bake uncovered in the preheated oven for 20-25 minutes, until bubbling around the edges and lightly golden on top.
  8. Remove from the oven and let the dip cool slightly until it thickens just enough to scoop. Serve warm with crusty bread or crackers.

Notes

Ensure spinach is well-drained to prevent watery dip. Cover with foil if the top browns too quickly. Adjust seasoning to taste before baking.