Spinach Artichoke Dip

This spinach artichoke dip combines tender greens, briny artichoke hearts, and creamy cheese, baked until bubbling and golden. The dish features a rich, velvety texture with fresh vegetal notes, making it a comforting and shareable appetizer or snack.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4

Course: Appetizer

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

Cream cheese: Creates a smooth rich base
Sour cream: Adds tang and lightens texture
Mayonnaise: Boosts creaminess without stiffness
Frozen spinach: Convenient and consistent
Canned artichoke hearts: Mild slightly tangy flavor
Garlic: Adds depth and warmth
Shredded mozzarella: Melty and mild
Grated Parmesan: Adds savory sharpness
Salt: Enhances overall flavor
Black pepper: Gentle heat

Equipment

Mixing bowl: For combining ingredients
Spatula: For folding everything together
Oven-safe baking dish: Small to medium size
Knife and cutting board: For prep
Measuring cups: For accuracy

Method

Preheat oven: Set to 375°F (190°C)
Prepare spinach: Thaw and squeeze out all liquid
Mix base: Combine cream cheese, sour cream, and mayonnaise
Add flavor: Stir in garlic, salt, and pepper
Fold in vegetables: Add spinach and artichokes
Add cheese: Mix in mozzarella and Parmesan
Transfer to dish: Spread evenly
Bake: Cook until hot and bubbly
Rest briefly: Let cool slightly before serving

Notes

Ensure spinach is well-drained to prevent watery dip. Cover with foil if the top browns too quickly. Adjust seasoning to taste before baking.