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Spinach Artichoke Bake

This Spinach Artichoke Bake combines tender spinach and marinated artichokes with gooey cheese, baked until bubbly and golden. It’s a creamy, cheesy dish with a satisfying crust on top, perfect for quick weeknight dinners or sharing with friends. The dish offers comforting flavors with a vibrant, slightly tangy profile that feels hearty yet not heavy.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh spinach baby spinach preferred
  • 1 cup marinated artichoke hearts drained and chopped
  • 8 oz cream cheese softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 3 cloves garlic minced
  • 1 tablespoon olive oil
  • 1/4 cup panko breadcrumbs toasted in butter
  • 1 tablespoon butter melted, for tossing breadcrumbs
  • Salt & pepper to taste

Equipment

  • Large skillet
  • Mixing Bowl
  • 9-inch baking dish
  • Spatula
  • measuring cups and spoons
  • Oven

Method
 

  1. Preheat your oven to 190°C (375°F). Set a 9-inch baking dish aside.
  2. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant, filling the kitchen with a warm, garlicky aroma.
  3. Add the fresh spinach to the skillet and cook, stirring, until wilted and vibrant green, about 2 minutes. Remove from heat and let cool slightly.
  4. Drain and chop the marinated artichoke hearts into bite-sized pieces, then add them to a mixing bowl.
  5. Combine the softened cream cheese, shredded mozzarella, grated Parmesan, and the sautéed spinach and garlic in the bowl. Mix until everything is evenly incorporated and the mixture feels creamy.
  6. Season the mixture with salt and pepper to taste, then transfer it into the prepared baking dish. Spread it out evenly with a spatula.
  7. In a small bowl, toss the panko breadcrumbs with melted butter to coat evenly, then sprinkle them over the top of the mixture for a crunchy crust.
  8. Bake in the preheated oven for 20-25 minutes, until the top is golden brown and bubbly around the edges. The aroma of melted cheese and toasted breadcrumbs will fill your kitchen.
  9. If needed, broil for 1-2 minutes to crisp up the breadcrumb topping, watching carefully to prevent burning.
  10. Remove the dish from the oven and let it rest for about 5 minutes. This helps the cheese set a little for easier serving.
  11. Serve warm, scooping carefully to enjoy the creamy, cheesy center with a crispy topping. Garnish with fresh herbs if desired and enjoy the comforting flavors.

Notes

Ensure to squeeze out excess moisture from frozen spinach if using, and keep a close eye during broiling to prevent burning. For extra flavor, add a squeeze of lemon zest into the cheese mixture before baking.