Combine the smoked paprika, cayenne pepper, salt, bourbon, and 1 tablespoon of olive oil in a mixing bowl. Add the shrimp and toss to coat evenly. Marinate for at least 10 minutes to allow flavors to infuse.
1 lb shrimp (peeled and deveined)
Heat a skillet over medium-high heat and add the remaining 1 tablespoon of olive oil. Once shimmering and beginning to smoke slightly, add the marinated shrimp in a single layer, ensuring not to overcrowd the pan.
1 lb shrimp (peeled and deveined)
Sear the shrimp for about 2 minutes on one side, until they develop a deep golden brown color and a slight char, then flip with tongs and cook for another 2 minutes on the other side.
1 lb shrimp (peeled and deveined)
Once the shrimp are opaque and firm to the touch, and they emit a fragrant smoky aroma, remove them from the pan.
1 lb shrimp (peeled and deveined)
Transfer the shrimp to a plate, garnish if desired, and serve immediately for the best texture and flavor.
1 lb shrimp (peeled and deveined)
