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Spicy Paprika-Cayenne Shrimp

This dish features shrimp cooked with a bold spice rub containing paprika, cayenne, and garlic, resulting in a smoky, spicy flavor. The shrimp are pan-seared until pink and slightly caramelized, maintaining a tender and slightly chewy texture with a flavorful exterior.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb large raw shrimp, peeled and deveined
  • 1 tsp paprika smoked or sweet
  • 1/2 tsp cayenne pepper adjust to heat preference
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • to taste salt
  • to taste black pepper

Equipment

  • Mixing Bowl
  • Skillet or frying pan
  • Spatula
  • Measuring spoons
  • Cutting board
  • Knife

Method
 

  1. Place the peeled and deveined shrimp in a mixing bowl. Add paprika, cayenne pepper, minced garlic, salt, and black pepper. Drizzle with olive oil and toss until evenly coated and the spices adhere to the shrimp, approximately 2 minutes. Let marinate briefly while you prepare the pan.
    1 lb large raw shrimp, peeled and deveined, 1 tsp paprika, 1/2 tsp cayenne pepper, 3 cloves garlic, minced, 2 tbsp olive oil, to taste salt, to taste black pepper
  2. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. Let the oil shimmer and heat until just beginning to smoke, about 1 minute. Swirl to coat the pan evenly.
  3. Add the spiced shrimp to the hot skillet in a single layer. Sear for 2-3 minutes until the edges turn golden brown and the shrimp start to curl and turn opaque.
    1 lb large raw shrimp, peeled and deveined
  4. Flip the shrimp using a spatula or tongs. Continue cooking for another 2-3 minutes until the shrimp are evenly pink, slightly caramelized on the edges, and cooked through.
    1 lb large raw shrimp, peeled and deveined
  5. Remove the skillet from heat. Transfer the shrimp to a serving plate, garnish with fresh herbs if desired, and serve immediately while hot and smoky.
    1 lb large raw shrimp, peeled and deveined

Notes

Adjust cayenne quantity to control spiciness. Serve with rice or crusty bread for a complete meal.