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Spiced Warm Cider

This spiced warm cider is made by simmering apple cider with a blend of cinnamon, cloves, and citrus slices, creating a fragrant beverage with a rich, aromatic flavor. The process involves gentle heating to infuse the flavors while maintaining a clear, steaming appearance. The final drink is warm, slightly viscous, and infused with bright spiced and citrus notes, making it perfect for cozy winter moments.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Holiday
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups apple cider preferably unfiltered and fresh-tasting
  • 2 sticks cinnamon sticks for infusion
  • 4 whole cloves whole cloves for flavoring
  • 1 orange orange slices fresh, thinly sliced

Equipment

  • Saucepan
  • Ladle

Method
 

  1. Pour the apple cider into a saucepan and place it over medium heat.
  2. Add the cinnamon sticks, whole cloves, and orange slices to the cider.
  3. Bring the mixture to a gentle simmer, ensuring the heat is low enough to avoid boiling, and let it simmer uncovered for about 15-20 minutes.
  4. During simmering, notice the cider turning fragrant and the spices releasing aroma into the air.
  5. Once simmered and infused, remove the saucepan from heat and use a ladle to strain out the cinnamon sticks, cloves, and orange slices.
  6. Pour the hot, spiced cider into mugs, keeping it warm and steaming.
  7. Optionally, garnish with additional orange slices or a cinnamon stick for presentation.