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Spiced Mulled Wine with Orange Zest and Bourbon

This mulled wine recipe involves gently simmering red wine with aromatic spices, orange zest, and a splash of bourbon, resulting in a warm, fragrant beverage. The final product is a cozy, slightly viscous drink with visible citrus slices and a rich, spiced aroma that fills the room.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Holiday
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • Red wine: Dry or semi-dry works best
  • Orange slices: Add brightness and balance
  • Lemon peel or slices: Lightens the spice
  • Whole cinnamon sticks: Warm and familiar
  • Whole cloves: Deep earthy spice
  • Star anise optional: Adds subtle licorice notes
  • Honey or sugar: Adjusts sweetness
  • Fresh ginger slices: Gentle heat and freshness
  • Optional splash of brandy: Adds depth and warmth

Equipment

  • Medium saucepan or pot: Heavy-bottomed preferred
  • Knife and cutting board: For slicing citrus
  • Wooden spoon: For gentle stirring
  • Ladle: For serving if drinking

Method
 

  1. Add wine to pot: Pour into a saucepan over low heat
  2. Add citrus and spices: Gently stir to combine
  3. Sweeten lightly: Add honey or sugar to taste
  4. Warm slowly: Heat until steaming, not boiling
  5. Reduce heat: Maintain a gentle simmer
  6. Taste and adjust: Add more sweetener or spice if needed
  7. Serve warm: Ladle into mugs or let simmer for aroma

Notes

Ensure the wine never comes to a full boil to retain its delicate flavors. Adjust sweetness based on your preference, and feel free to add extra spices or citrus as desired for variation.