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Spiced Clove Simmered Fruit Drink

This beverage involves simmering a mixture of fresh fruit, sweetener, and whole cloves to develop a fragrant, warming drink. The ingredients cook together until the fruit softens and releases its natural juices, resulting in a flavorful, slightly spiced liquid with tender fruit pieces. It has a comforting, aromatic appearance with visible cloves and vibrant fruit hues, ready to serve warm.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Fall Flavors
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups fresh fruit (e.g., apples, pears, berries) chopped into chunks
  • 1/4 cup honey or maple syrup for sweetness
  • 8 whole cloves aromatic spice
  • 2 cups water to cover the fruit

Equipment

  • Medium saucepan
  • Wooden spoon

Method
 

  1. Combine chopped fruit, water, and honey in a medium saucepan, stirring gently to dissolve the honey.
  2. Drop in the whole cloves, distributing them evenly throughout the mixture.
  3. Bring the mixture to a gentle simmer over medium heat, listening for a soft bubbling and fragrant aroma to develop.
  4. Reduce the heat to low and let the mixture simmer uncovered for about 20–30 minutes, stirring occasionally, until the fruit is soft and flavors meld.
  5. Remove the saucepan from heat; gently strain the liquid through a fine sieve to remove the cloves and any large fruit pieces.
  6. Pour the warm, fragrant beverage into cups, ensuring some tender fruit is included for texture.

Notes

Adjust sweetness to taste, and add a splash of lemon or orange zest if desired. Serve warm for the best cozy experience.