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Spiced Chicken and Rice with Lime and Ginger

This dish features chicken and rice cooked together with a blend of aromatic spices, fresh ginger, and a splash of lime. The ingredients are simmered until tender, resulting in a flavorful, fluffy rice with tender chicken pieces infused with warm and zesty notes, and a vibrant appearance with colorful spice hues.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Caribbean Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup long-grain white rice rinsed
  • 2 cups chicken broth preferably low sodium
  • 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
  • 1 tablespoon ground paprika
  • 1 teaspoon ground cumin
  • 1/2 teaspoon allspice
  • 1 inch fresh ginger peeled and grated
  • 1 lime lime juiced
  • 1 tablespoon olive oil
  • 1 teaspoon cinnamon
  • Salt and pepper to taste

Equipment

  • Large skillet or heavy-bottomed pot
  • Chef's knife
  • Cutting board
  • Measuring spoons
  • Ladle

Method
 

  1. Measure out and rinse the rice under cold water until the water runs clear. Set aside.
  2. Heat the olive oil in a large skillet or heavy-bottomed pot over medium heat. Add the diced chicken thighs and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
  3. Add the grated ginger, paprika, cumin, allspice, and cinnamon to the skillet. Cook for 1-2 minutes until fragrant, stirring frequently and ensuring the spices release aroma without burning.
  4. Pour in the chicken broth and bring to a gentle simmer. Add the rice and stir to combine. Return the browned chicken to the pan, nestling it into the rice mixture. Cover and reduce heat to low.
  5. Let the mixture simmer gently for 20 minutes, or until the rice is tender and the chicken is cooked through, with liquid absorbed. During cooking, you should see the rice expanding and the liquid thickening slightly.
  6. Once cooked, remove from heat. Squeeze fresh lime juice over the dish and gently fluff the rice with a fork. Serve hot, garnished with additional lime wedges if desired.

Notes

Adjust seasoning and spice levels according to taste. For extra flavor, garnish with chopped cilantro or scallions before serving.