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Slow Cooker Sweet Potato Chili

This dish is a hearty chili made with roasted sweet potatoes, beans, and a smoky blend of spices cooked slowly to develop deep flavors. It has a thick, chunky texture with a rich, multilayered aroma, and the sweet potatoes add a natural sweetness balanced by spices and smokiness.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Main Course
Cuisine: comfort food
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • Sweet potatoes: Add natural sweetness and thickness
  • Onion: Forms the savory base
  • Bell peppers: Add color and mild sweetness
  • Garlic: Adds depth and warmth
  • Canned beans black, kidney, or pinto: Provide protein and heartiness
  • Canned diced tomatoes: Create the chili base
  • Tomato paste: Adds richness and body
  • Vegetable broth: Helps everything simmer smoothly
  • Chili powder: Main flavor backbone
  • Ground cumin: Adds warmth and earthiness
  • Smoked paprika: Brings subtle smoky depth
  • Salt: Enhances all flavors
  • Black pepper: Adds gentle heat
  • Optional corn: Adds sweetness and texture

Equipment

  • Slow cooker: 5–7 quart size works best
  • Cutting board: For prepping vegetables
  • Sharp knife: Makes chopping easier
  • Can opener: For beans and tomatoes
  • Wooden spoon: For stirring before serving

Method
 

  1. Prep vegetables: Peel and dice sweet potatoes, chop onion and peppers
  2. Add to slow cooker: Combine vegetables, beans, tomatoes, and broth
  3. Stir in spices: Add chili powder, cumin, paprika, salt, and pepper
  4. Mix well: Make sure everything is evenly coated
  5. Cook: Cover and cook on LOW for 6–8 mins or HIGH for 3–4 mins
  6. Adjust seasoning: Taste and add salt or acid as needed before serving

Notes

For an extra smoky flavor, sprinkle a few drops of liquid smoke or top with chopped cilantro and green onions before serving.