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Shrimp Citrus Ceviche

This shrimp ceviche is a bright and refreshing dish where fresh shrimp are 'cooked' in tangy lime juice, resulting in a firm yet tender texture. Chopped tomatoes, red onions, and cilantro add vibrant color and flavor, while the citrus marinade gives the seafood a zesty, clean finish. Served chilled, it offers a delightful combination of crunch, acidity, and seafood sweetness.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 lb shrimp, peeled and deveined preferably fresh and firm
  • 1/2 cup fresh lime juice bright and zesty, enough to fully submerge the shrimp
  • 1 small red onion thinly sliced
  • 2 ripe tomatoes seeded and chopped
  • 1/4 cup cilantro, chopped add just before serving to keep it vibrant
  • 1 jalapeño jalapeño thinly sliced, remove seeds for milder heat
  • to taste salt and pepper adjust to balance acidity and flavor

Equipment

  • Cutting board
  • Chef's knife
  • Mixing Bowl
  • measuring cups and spoons
  • Lime juicer or reamer
  • Spoon

Method
 

  1. Start by placing the peeled and deveined shrimp in a mixing bowl. Pour the fresh lime juice over the shrimp, making sure they are fully submerged. Cover and refrigerate for 15-20 minutes until the shrimp turn opaque and firm to the touch, absorbing the citrus flavor.
  2. While the shrimp marinates, prepare the vegetables. Thinly slice the red onion and set aside. Dice the ripe tomatoes, removing excess seeds, and place in a separate bowl. Slice the jalapeño thinly, removing seeds for less heat if desired.
  3. Once the shrimp are opaque and firm, drain them slightly if needed, but keep most of the lime marinade in the bowl. Gently fold in the chopped tomatoes, sliced red onion, and jalapeño slices. Stir carefully to combine all the vibrant ingredients.
  4. Add freshly chopped cilantro to the mixture, then season with salt and pepper to taste. Give everything a gentle stir, making sure the herbs and seasonings are evenly distributed. Let the ceviche sit for an additional 5 minutes for flavors to meld.
  5. Taste the ceviche and adjust salt or lime juice if needed. Serve immediately in chilled bowls or glasses, garnished with extra cilantro if desired. Enjoy this bright, citrusy seafood dish with tortilla chips or on its own for a refreshing treat.