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Savory Puff Pastry Bites

These puff pastry appetizers feature flaky, golden layers filled with smoky cheese, caramelized onions, and spicy chorizo. The baking process creates a crisp exterior with soft, flavorful centers, making them perfect for both casual snacking and elegant starters. They come together quickly, transforming simple ingredients into impressive, bite-sized treats.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Appetizer
Cuisine: International
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • Frozen puff pastry sheets: Flaky buttery base
  • Egg: Used for egg wash and shine
  • Cheese brie, cheddar, or goat cheese: Adds richness
  • Savory fillings: Spinach mushrooms, or roasted vegetables
  • Sweet fillings optional: Jam or fruit preserves
  • Fresh herbs: Add color and aroma
  • Salt: Enhances flavor
  • Black pepper: Adds subtle warmth

Equipment

  • Baking sheet: For even baking
  • Parchment paper: Prevents sticking
  • Sharp knife or pizza cutter: Clean cuts
  • Small bowl: For egg wash
  • Pastry brush: Optional, for brushing

Method
 

  1. Thaw puff pastry: Let it soften in the refrigerator
  2. Preheat oven: Set to 400°F (200°C)
  3. Prepare pastry: Unfold and cut into desired shapes
  4. Add filling: Place a small amount in the center
  5. Seal if needed: Fold or twist depending on shape
  6. Brush with egg wash: For color and shine
  7. Bake: Until puffed and golden
  8. Cool slightly: Let set before serving