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Roasted Pumpkin Pancakes

These pumpkin pancakes are made by blending roasted pumpkin with a fluffy pancake batter infused with warming spices. They have a light, tender texture with a golden-brown exterior, and the addition of pumpkin creates a subtle sweetness and vibrant appearance. The pancakes are cooked on a griddle until perfectly browned and served warm.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method

Ingredients
  

  • Apple cider: Provides the warm sweet base
  • Orange slices: Add brightness and citrus oil
  • Whole cinnamon sticks: Warm and familiar spice
  • Whole cloves: Deep cozy flavor
  • Star anise optional: Subtle licorice note
  • Fresh ginger slices: Gentle heat and freshness
  • Allspice berries optional: Adds rounded spice depth
  • Water: Helps control strength and evaporation

Equipment

  • Small to medium saucepan: Heavy-bottomed preferred
  • Knife and cutting board: For slicing fruit
  • Wooden spoon: Optional, for stirring
  • Stovetop burner: Low and steady heat

Method
 

  1. Add ingredients to pot: Place cider, citrus, spices, and water together
  2. Heat gently: Bring to a light simmer over low heat
  3. Reduce heat: Keep just below a boil
  4. Simmer: Let it steam for 1–3 hours
  5. Refresh as needed: Add water to maintain level