Place the raspberries in a mixing bowl and sprinkle with sugar. Gently mash with a fork or muddler until the berries release their juices and create a slightly thickened mixture, about 2 minutes. Set aside to macerate briefly.
2 cups fresh raspberries, 1 tablespoon sugar
Strain the mashed raspberries through a fine sieve or strainer over a clean bowl, pressing gently with the back of a spoon to extract maximum juice. Discard the solids or set aside for another use. You should have a vibrant berry juice in the bowl below.
2 cups fresh raspberries
Add lemon juice to the strained raspberry juice and stir thoroughly with a spoon until combined. Observe the color deepening and the mixture becoming fragrant.
1 teaspoon lemon juice
Spoon the fresh raspberry mixture into serving bowls or glasses, arranging them attractively. Pour the strained juice over or around the berries to create a colorful, glossy topping or sauce. The final presentation should highlight the bright red or pink hue of the raspberries with a slightly thickened, juicy texture.
2 cups fresh raspberries
Optional: Garnish with mint leaves or additional fresh berries if desired. Serve immediately to enjoy the bright, aromatic flavors and the contrasting textures of the whole berries and the juice.
