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Patriotic Popcorn Mix

This snack features popped popcorn coated in a buttery vanilla glaze, mixed with colorful candies to create a vibrant, crunchy treat. The process involves melting ingredients on the stovetop, mixing in candies, and spreading the mixture to cool and set, resulting in a glossy, festive appearance.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Main Course
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 10 cups popped popcorn preferably homemade or air-popped
  • 1/2 cup unsalted butter
  • 1/4 cup honey or corn syrup
  • 1 teaspoon vanilla extract
  • 1 1/2 cups colored candies (red, white, blue) such as M&Ms or holiday-themed candies

Equipment

  • Large saucepan
  • Parchment paper or silicone baking mat

Method
 

  1. Measure out and set aside the popped popcorn in a large mixing bowl. Ensure all kernels are separated for even coating.
  2. In a large saucepan over medium heat, melt the butter, honey, and vanilla extract, stirring constantly. Continue until the mixture is smooth and begins to simmer, about 3-4 minutes, and the aroma of melted butter and vanilla is prominent.
    10 cups popped popcorn
  3. Once bubbling and slightly thickened, pour the hot mixture over the popcorn. Use a spatula or wooden spoon to gently fold and coat the popcorn evenly with the glaze.
    10 cups popped popcorn
  4. Quickly add the colored candies to the coated popcorn mixture and gently stir to distribute without breaking the candies.
    10 cups popped popcorn
  5. Transfer the coated popcorn and candies onto a parchment-lined baking sheet, spreading into an even layer. Allow to cool and set for about 10-15 minutes, until the glaze hardens and the mixture is glossy.
  6. Break into clusters or leave whole and serve once cooled. Enjoy the crunchy, colorful snack with a festive flair.