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Paneer Kofta

Paneer Kofta features soft, crumbly paneer mixed with spices and mashed potatoes, shaped into small balls and fried until golden and crispy. The dish combines tender insides with a crunchy exterior, creating a delightful contrast in texture. It is typically served with a flavorful sauce, showcasing a satisfying crunch and melt-in-the-mouth quality.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Indian
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 pound paneer preferably homemade, crumbled
  • 2 medium potatoes boiled and mashed
  • 1 teaspoon garam masala toasting enhances aroma
  • 1 teaspoon cumin ground or seeds
  • 1 teaspoon coriander ground
  • 1/2 cup breadcrumbs regular or panko
  • 2 tablespoons fresh cilantro chopped
  • as needed oil for frying
  • optional to taste green chilies or ginger finely chopped for extra zing

Equipment

  • Mixing Bowl
  • Frying pan or deep fryer

Method
 

  1. Crumble the paneer into a large mixing bowl, and add the mashed potatoes, toasted spices, chopped cilantro, and breadcrumbs. Mix everything thoroughly until the mixture is well combined and holds together when shaped.
  2. Divide the mixture into small portions and gently roll each into a smooth ball, about the size of a walnut, ensuring they are just barely holding together to prevent cracking during frying.
  3. Heat enough oil in a deep frying pan until it shimmers and reaches about 350°F (175°C). Carefully lower a few kofta balls into the hot oil, making sure not to overcrowd the pan.
  4. Fry the kofta, turning occasionally, until they are golden brown and crispy on all sides, about 4-5 minutes. The sizzling sound will subside as they become crisp.
  5. Use a slotted spoon to remove the fried kofta from the oil and drain on paper towels to remove excess oil. Repeat with remaining balls.
  6. Serve the crispy paneer kofta hot, paired with a flavorful curry or sauce of your choice, and enjoy the contrast of crunchy exterior and tender inside.