Go Back

Pandoro Semifreddo

Pandoro Semifreddo is a frozen dessert made by combining crumbled pandoro with whipped cream, sugar, and flavorings, then folding and freezing until firm. The mixture results in an airy, creamy texture with a delicate sweetness and light bite. It is served chilled, often garnished with toasted almonds or fresh berries for added flavor and texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 250 grams pandoro preferably stale or day-old for easier crumbling
  • 2 cups heavy cream chilled
  • 100 grams granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup toasted almonds for garnish, optional

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Loaf pan or freezer-safe container
  • Spatula

Method
 

  1. Break the pandoro into small pieces and gently crumble into a mixing bowl.
  2. In a separate bowl, beat the chilled heavy cream with granulated sugar and vanilla extract until soft peaks form.
  3. Gently fold the whipped cream into the crumbled pandoro until well combined.
  4. Transfer the mixture to a loaf pan or freezer-safe container, smoothing the top with a spatula.
  5. Freeze for at least 6 hours or until firm. Before serving, optionally garnish with toasted almonds or fresh berries.