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Mushroom Pepper Fry

This dish features earthy mushrooms sautéed with freshly cracked black pepper, creating a smoky and spicy flavor profile. The mushrooms are cooked until golden and juicy, with a final burst of aroma from the pepper, resulting in a vibrant, comforting bite with a slightly crispy exterior. It’s a quick, simple recipe that highlights natural flavors and delivers a satisfying, rustic experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: South Indian
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 200 grams cremini mushrooms cleaned and sliced into thick pieces
  • 1 tsp freshly cracked black pepper or to taste
  • 2 tbsp oil mustard or sesame oil preferred
  • 2 cloves garlic minced, optional
  • to taste salt adjust at the end
  • a pinch chili flakes optional for extra spice
  • 1 lemon lemon juice optional, for brightness

Equipment

  • Large skillet
  • Spatula
  • Chopping board
  • Knife

Method
 

  1. Prepare all your ingredients: clean and slice the mushrooms, mince the garlic if using, and measure out your spices and oil.
  2. Heat the oil in a large skillet over medium-high heat until shimmering and slightly fragrant.
  3. Add the cracked black pepper to the hot oil, letting it sizzle for about 30 seconds until fragrant and aromatic.
  4. Gently add the sliced mushrooms into the skillet, spreading them out in a single layer to promote even browning.
  5. Sauté the mushrooms for about 4-5 minutes, stirring occasionally, until they turn golden brown and start releasing their moisture.
  6. If using garlic, add it now and cook for another 30 seconds until fragrant, being careful not to burn it.
  7. Sprinkle salt and chili flakes over the mushrooms, stirring well to combine and allowing the flavors to meld for 2 more minutes.
  8. Turn off the heat, then squeeze fresh lemon juice over the mushrooms if using, and toss to coat evenly.
  9. Transfer the mushroom pepper fry to a serving dish, letting it rest for a minute for the flavors to settle.
  10. Serve hot as a flavorful side or main dish, enjoying the smoky, spicy aroma with each bite.