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Mini Quiche Bites

Mini quiche bites are small, savory pastries made with a creamy egg custard filled with cheese, herbs, and optional fillings like bacon or vegetables. They are baked until golden and set, resulting in a tender, slightly flaky exterior with a smooth, cheesy interior. Perfect for entertaining, they can be served warm or at room temperature, making them a versatile and crowd-pleasing snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 24
Course: Main Course
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs fresh for fluffier texture
  • 1/2 cup heavy cream or milk for a lighter version
  • 1 cup cheddar cheese shredded, can substitute with Gruyère or other cheese
  • 4 slices bacon cooked and crumbled, optional
  • 2 Tablespoons fresh herbs chopped, such as parsley or chives
  • 1/4 teaspoon nutmeg optional, adds warmth
  • to taste salt and pepper

Equipment

  • Mini muffin tin
  • Whisk
  • Mixing bowls
  • Cooking spray or butter
  • Oven thermometer

Method
 

  1. Preheat your oven to 180°C (350°F) and generously spray the mini muffin tin with cooking spray or lightly butter each cup to prevent sticking.
  2. In a large mixing bowl, whisk together the eggs and heavy cream until the mixture is smooth and slightly frothy, about 1-2 minutes.
  3. Stir in the shredded cheese, chopped herbs, nutmeg, salt, and pepper, mixing just until evenly combined.
  4. Gently fold in the cooked, crumbled bacon if using, distributing it evenly throughout the mixture.
  5. Spoon the filling mixture into each muffin cup, filling about three-quarters full to allow room for expansion.
  6. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and the centers are just set with a slight jiggle.
  7. Remove the mini quiche bites from the oven and let them cool in the tin for about 5 minutes—the filling will firm up slightly as it cools.
  8. Use a small spoon or knife to gently loosen each bite from the muffin tin, then transfer to a wire rack or plate.
  9. Serve the mini quiche bites warm or at room temperature, garnished with extra herbs if desired, and enjoy their tender, cheesy goodness.

Notes

For best results, avoid overfilling the muffin cups to prevent spilling. Feel free to customize fillings with your favorite ingredients, and experiment with different cheeses for varied flavors.