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Maple Glazed Carrots

These carrots are cooked until tender and caramelized in a buttery maple glaze, resulting in a dish that’s both sweet and savory with a glossy, slightly sticky finish. The process involves sautéing, caramelizing, and seasoning to highlight the earthy sweetness of carrots, culminating in a comforting yet sophisticated side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • Carrots: Naturally sweet and tender when cooked
  • Butter: Adds richness to the glaze
  • Pure maple syrup: Warm natural sweetness
  • Salt: Balances the glaze
  • Black pepper: Gentle warmth
  • Optional fresh herbs: Parsley or thyme for finish

Equipment

  • Large skillet or saucepan: Even cooking
  • Sharp knife: Clean cuts
  • Cutting board: Stable prep surface
  • Spatula or spoon: Gentle stirring

Method
 

  1. Prepare carrots: Peel and slice evenly
  2. Cook carrots: Simmer in lightly salted water until just tender
  3. Drain: Remove excess water
  4. Add butter and maple syrup: Return carrots to pan
  5. Glaze: Cook gently until coated and glossy
  6. Season: Add salt and pepper to taste
  7. Finish: Sprinkle with herbs if using

Notes

For extra crunch, sprinkle chopped nuts on top before serving. To brighten the dish, a splash of vinegar can be added during the final cooking stage.